Fast And Easy Peach Crunch Cake - cooking recipe

Ingredients

24 1/2 ounces of sliced peaches in light syrup
1 (18 ounce) package yellow cake mix
1/2 cup butter, cut into 16 pieces (or frozen then shredded)
1 cup brown sugar
1/2 cup chopped walnuts or 1/2 cup pecans

Preparation

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes.
Serve warm or cold... with or without ice cream.