Ingredients
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1 1/2 - 2 cups fresh blueberries or 1 1/2-2 cups frozen blueberries
1 (15 ounce) can sliced peaches, well drained
2 tablespoons lemon juice
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3/4 cup milk
1 large egg
6 tablespoons butter, melted
1 1/2 teaspoons vanilla
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Preparation
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Spread blueberries and drained peaches in the bottom of a 9-inch square pan or an 11x7-inch rectangular baking pan; sprinkle with the lemon juice.
Heat oven to 350\u00b0.
In another bowl, blend flour, baking powder and soda, salt, and 1 cup sugar.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
Combine the dry ingredients with egg mixture just until blended; spoon over the fruit layer and gently spread.
Combine the 3/4 cup sugar with cornstarch; spread evenly over batter; carefully pour the boiling water over all.
Bake for 40 to 50 minutes; spoon into dessert dishes and top with ice cream or whipped topping.
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