Poppy Seed Chicken - cooking recipe

Ingredients

2 boneless chicken breasts, cooked (cut in to bite size pieces)
8 ounces sour cream
10 3/4 ounces cream of mushroom soup
8 ounces butter (melted)
72 town house crackers (2 sleeves, crushed)
2 tablespoons poppy seeds

Preparation

Preheat 350.
Mix chicken, sour cream & soup. Set aside.
In another bowl, mix butter, crackers & poppy seeds.
Put 1/2 of crumb mixture in bottom of 8x8 pan.
Top with chicken mixture.
Top with remaining crumb mixture.
Cover & bake 1 hour.
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