Greek Pasta Bake - cooking recipe

Ingredients

1 (12 ounce) package whole wheat penne
4 cups cubed cooked chicken breasts
1 (29 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (2 1/4 ounce) cans sliced ripe olives, drained
1/4 cup chopped red onion
2 tablespoons chopped green peppers
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Preparation

Cook pasta according to package directions and drain.
In a bowl, combine pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
Transfer to a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
Sprinkle with cheeses.
Bake, uncovered, at 400\u00b0 for 25-30 minutes or until heated through and cheese is melted.