Bircher Muesli - cooking recipe

Ingredients

150 g rolled oats
500 g plain fat-free yogurt
250 ml skim milk, plus extra to serve
2 tablespoons currants
1 tablespoon slivered almonds
2 apples, grated
250 g strawberries, chopped

Preparation

In a large bowl, mix together the oats, yoghurt, milk, currants, and almonds. Cover and refrigerate overnight.
Just before serving, stir in the apple and strawberries, reserving some as a garnish.
Serve cold, with extra milk stirred through.