Ital Curry Stew - cooking recipe

Ingredients

2 carrots
1 small turnip
1 idaho potato
1 cho cho (choyote)
1 garlic clove
2 tablespoons coconut oil
1 medium onion
1 1/2 tablespoons curry powder
2 springs thyme
1 cup water
1 cup coconut milk
1 teaspoon soy margarine
1 scotch bonnet pepper
1/3 chopped ginger

Preparation

preparation.
1. cut potato, cho cho, carrots, and turnip in cubes.
2. slice onion
2. saute sliced onion in frying pan, cook until tender.
3. add water, carrots, cho cho, turnip, and potato.
3. add curry powder, whole scotch pepper, garlic, thyme and ginger.
4. add 1 cup coconut milk and soy margarine until sauce gets creamy.
serve with rice.
Recipe by Ras Joseph.