Creamy Avocado Soup - cooking recipe

Ingredients

3 avocados, quartered
1/2 cup fresh cilantro, coarsely chopped
1/4 cup onion, coarsely chopped
1/4 cup green onion, coarsely chopped
1/4 cup fresh parsley, coarsely chopped
1 -3 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4 - 1/2 teaspoon hot sauce
1 (32 ounce) container chicken broth
1 (16 ounce) container sour cream (*See Tip)

Preparation

Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
Pour into a large bowl; stir in chicken broth and sour cream.
Cover and chill 3 hours.
Tip:
* 1 (16-ounce) container light sour cream may be substituted.
Makes 8 cups.