Pimento Pickles - cooking recipe

Ingredients

10 cucumbers, large sliced
2 onions, sliced
1 cup pimentos
1 tablespoon mustard seeds
1 tablespoon celery seed
SYRUP
1 quart vinegar
3 cups sugar
1/2 cup salt

Preparation

Slice cucumbers; soak overnight in ice water.
Put in clean sterile jars 1 layer of onion and pimento.
Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
Pack in drained cukes.
Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt.
Seal.