Jana'S Church Enchiladas - cooking recipe

Ingredients

10 flour tortillas
1 lb ground beef
1 onion, chopped
1 (1 1/4 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (4 ounce) can green chilies, chopped
4 ounces Velveeta cheese (cut into small cubes)
1 (8 ounce) carton green onion dip

Preparation

Preheat oven to 350.
Brown ground beef and onion. After meat is finished, add taco seasoning. In a saucepan, combine soup, milk, green chilies, Velveeta and onion dip. Heat on low till creamy. Fill tortillas with spoonful of meat, roll and put seamside down. Pour creamy mixture over tortillas in a 9X13 pan. Cook at 350 for 20-30 minutes.