Honeycomb Candy (Hokey Pokey) - Nigella Lawson - cooking recipe

Ingredients

1/2 cup white sugar
4 tablespoons golden syrup or 4 tablespoons dark corn syrup
1/2 tablespoon baking soda

Preparation

Stir sugar and syrup together in a cold pan. Put over medium-high heat; from this point, do NOT stir, but only swirl the pan. Cook until golden and thick, and bubbles are beginning to mount.
Turn off heat and add baking soda. Whisk vigorously. Pour onto a silicone liner (Silpat) and let stand 15 minutes. Smash into large pieces.