How To Prepare Cabbage Leaves For Stuffing - cooking recipe

Ingredients

1 cabbage
2 gallons boiling water
2 tablespoons salt

Preparation

Get your big fork and hammer it into the cabbage core.
Boil a lot of water in your biggest pot.
Dunk the entire cabbage into the pot for about 30 seconds and remove the outermost leaf. Continue until the entire cabbage is peeled and finish your recipe.