Rhubarb Bread - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 tablespoons orange rind, grated
3/4 cup orange juice
1 egg, lightly beaten
2 tablespoons vegetable oil
1 1/2 cups rhubarb, finely chopped
1/2 cup walnuts, chopped (optional)

Preparation

Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
Sprinkle with rhubarb and walnuts (if using).
Stir until moist but still lumpy.
Scrape into prepared pan.
Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
Cool in pan on a rack for 10 minutes.
Remove from pan and cool.
Serve within 24 hours.