Wd Shrimp With Cheseapeake Dipping Sauce - cooking recipe

Ingredients

12 ounces beer (or 1 1/2 cups water)
2 tablespoons crab boil (sometimes called fish boil, or use pickling spice)
1 1/2 lbs medium raw shrimp, in the shell
Dipping sauce
1/3 cup light mayonnaise
3 tablespoons ketchup
3 tablespoons minced dill pickles
3 tablespoons minced onions
2 tablespoons white horseradish

Preparation

Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat. Cover and boil gently 5 minutes.
Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
Add shrimp to saucepan; return to boil. Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center. Drain and serve immediately with the sauce.