Yogurt Fluff - Only 1 Weight Watchers Point! - cooking recipe

Ingredients

3/4 cup boiling water
1 (8 1/2 g) package cherry Jell-O (sugar free)
ice cube
1/2 cup cold water
1 cup plain nonfat yogurt
1/2 teaspoon vanilla

Preparation

In a medium bowl, stir boiling water into gelatine powder for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to jello; stir until slightly thickened. Remove any unmelted ice. Add yogurt and vanilla, stir with wire whist until well blended. Pur evenly into 4 dessert dishes. Refrigerate 30 minutes or until firm. Add dollop if whipped cream before serving.
Points: 1.