Very Quick Asian Broth With Tofu And Vegetables - cooking recipe

Ingredients

4 cups chicken stock
1 teaspoon chopped ginger
1 teaspoon chopped garlic
200 g diced firm tofu
1 bunch sliced bok choy
200 g cooked egg noodles (as per directions)
1 teaspoon soy sauce

Preparation

Bring chicken stock to boil.
Add ginger and garlic, tofu, bok choy, noodles.
Heat through.
Add a dash of the soy sauce to taste.
You can serve with chopped chilli or premade deep fried shallots purchased from the Asian superamarket.