Low Fat Chocolate Pudding Pie - cooking recipe

Ingredients

1 1/4 cups low-fat Oreo cookie crumbs
1/4 cup melted margarine
1 1/2 cups skim milk
4 (3 1/2 ounce) boxes fat-free chocolate instant pudding mix
1 (8 ounce) container light whipped topping

Preparation

Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
Gently stir in 2 cup of whipped topping.
Spread into crust.
Refrigerate 45 minutes.
Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
Refrigerate remaining pie.