Lemon Rice Pudding - cooking recipe

Ingredients

1/2 cup Minute Rice, uncooked
3/4 cup lemonade
1 (3 ounce) package lemon pudding mix
1 1/2 cups skim milk
2/3 cup plain nonfat yogurt

Preparation

Combine rice with lemonade in a 1-quart mixing bowl.
Cover and microwave on high for 3 minutes, then cool.
Meanwhile, prepare instant pudding with milk in a 2-quart mixing bowl; then fold in yogurt.
Fold rice into pudding and spoon into individual serving dishes.
Chill until serving time, at least 30 minutes.
Garnish with twisted lemon slices.