Shredded Brussels Sprouts With Pine Nuts And Prosciutto - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts
1/4 cup olive oil (or 2 tbs olive oil and 2 tbs butter)
2 garlic cloves, minced
6 slices prosciutto, chopped
3/4 cup pine nuts
salt & freshly ground black pepper

Preparation

Remove root end and core from brussels sprouts, cut in half and thinly slice.
Heat oil in skillet on medium-high heat. Add prosciutto. Saute until beginning to crisp. Add sprouts and garlic; saute for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
Toss in pine nuts, saute 1 minute and season with salt and pepper.