Cherry Crunch - cooking recipe

Ingredients

3/4 cup quick-cooking oats, uncooked
1/2 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/2 teaspoon cinnamon, ground
1/3 cup butter, cut into pieces
21 ounces cherry pie filling
1/2 teaspoon almond extract
Extras
vanilla ice cream

Preparation

Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
Combine pie filling and almond extract in a greased 1 quart baking dish. Sprinkle with crumb mixture.
Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.