Involtini Di Pollo Alla Salvia (Chicken Roulades With Sage) - cooking recipe

Ingredients

4 boneless skinless chicken breasts, pounded thin
salt and pepper
8 medium-large fresh sage leaves
4 slices of thick cut bacon, halved
2 tablespoons extra virgin olive oil

Preparation

Once you have thinly pounded out your chicken breasts, cut each breast into two strips {slightly wider than your bacon slices}. Season chicken strips with salt and pepper.
Place 2 sage leaves onto each strip of chicken. Roll chicken strips. Roll bacon over chicken roll and secure with toothpicks. Continue until all pieces are rolled.
Into a frying pan add olive oil and heat over medium heat. Once oil is hot, add chicken roulades and cook, turning frequently, until bacon has brown/crisped on all sides. Reduce heat to low and continue cooking for approximately 10-15 minutes until chicken has cooked through {cooking time will depend on thickness of chicken}.