Best-Ever Beans And Sausage - cooking recipe

Ingredients

1 1/2 lbs pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (31 ounce) can pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
1 1/2 cups ketchup
3/4 cup brown sugar, packed
2 teaspoons ground mustard

Preparation

In a skillet over medium heat, brown sausage; drain.
Add green pepper and onion; saute until tender. Drain.
Add remaining ingredients; mix well. Pour into greased 9x13 baking dish. Cover and bake at 350* for 1 hour. Uncover and bake 20-30 minutes longer or until bubbly.