Roasted Garlic And Tomato Dip - cooking recipe

Ingredients

2 garlic, bulbs
3 teaspoons olive oil, divided
3 plum tomatoes, quartered
8 ounces spreadable chive & onion cream cheese
1/4 teaspoon italian seasoning
1/4 teaspoon salt
assorted cracker

Preparation

Remove the papery outer skin from the garlic.
Cut tops off of bulbs and brush with 1/2 teaspoon of olive oil.
Wrap each bulb in foil.
Place garlic and tomatoes on a foil lined baking pan.
Brush tomatoes with remaining oil.
Bake at 425 degrees for 30 minutes, or until garlic is softened.
Cool for 15 minutes then squeeze garlic into a mixing bowl.
Drain any liquid from tomatoes, chop, and add to garlic.
Stir in cream cheese and seasonings.
Serve with crackers.