Tuna Delight - cooking recipe

Ingredients

1/4 cup unsalted butter
2 tablespoons flour
milk
1 can tuna fish, drained
bread, toasted

Preparation

Melt butter over medium heat.
Add flour, stir to a smooth consistency.
Then, slowly add milk, stirring to eliminate lumps.
Continue adding milk, a little at a time, until the sauce thickens.
Add the tuna.
Heat gently over medium-low heat until it is warmed throughout.
Ladle on top of toast.
Salt and pepper to taste.