Ingredients
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1 cup almond meal
1/4 cup sugar
1/2 teaspoon baking soda
1 egg
1/4 cup chocolate chips (mini chips work best)
1 teaspoon vanilla extract
Preparation
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Preheat oven to 350 and grease 1 cookie sheet.
Stir together almond meal, sugar and baking soda in a large bowl.
Add beaten egg, chocolate chips and vanilla extract and mix until well combined.
Place dough balls one inch apart on cookie sheet . You should be able to fit all 15 on the single cookie sheet.
Bake until puffed and golden, about 10 minutes.
Cool cookies on baking sheet about 2 minutes and then transfer to paper towels or rack to cool.
Note: I personally avoid artificial sweeteners, so I don't know how they would taste made with splenda.
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