Open Faced Meatball Sandwiches (Healthy) - cooking recipe

Ingredients

1/4 cup egg substitute
1/2 cup soft breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 dash salt
1 1/4 lbs lean ground turkey
2 cups garden style pasta sauce (paul newmans sockarooni works great)
4 submarine buns or 4 hoagie rolls
2 tablespoons shredded part-skim mozzarella cheese
shredded parmesan cheese (optional)

Preparation

In a large bowl, combine first 9 ingredients. Crumble Turkey over mixture;mix well.
Shape into meatballs 1 inch each.
In a large skillet coated with nonstick cooking spray, brown meatballs in batches if necessary. Drain.
Place meatballs in a large saucepan.
Add the pasta sauce;bring to a boil. Reduce heat;cover and simmer for 10-15 minutes or until meat is no longer pink.
Spoon meatballs and sauce onto buns;sprinkle with cheese.