Gazpacho In A Glass - cooking recipe

Ingredients
    1 1/2 lbs tomatoes, coarsely chopped
    1 small cucumber, peeled and coarsely chopped
    1 large red bell pepper, largely chopped
    1 cup cold water
    2 thick slices French bread, crust trimmed and torn into small pieces
    2 tablespoons sherry wine vinegar (or red wine vinegar )
    salt and pepper
Preparation
    Puree all ingredients in a food processor until smooth and season with salt and pepper.
    Cover and refrigerate for at least 2 hours. ( can be made one day ahead ).
    Serve in a glass or serve in a bowl.

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