Gazpacho In A Glass - cooking recipe
Ingredients
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1 1/2 lbs tomatoes, coarsely chopped
1 small cucumber, peeled and coarsely chopped
1 large red bell pepper, largely chopped
1 cup cold water
2 thick slices French bread, crust trimmed and torn into small pieces
2 tablespoons sherry wine vinegar (or red wine vinegar )
salt and pepper
Preparation
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Puree all ingredients in a food processor until smooth and season with salt and pepper.
Cover and refrigerate for at least 2 hours. ( can be made one day ahead ).
Serve in a glass or serve in a bowl.
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