Sesame Pancake - cooking recipe

Ingredients

2 spring roll wrappers
50 g red bean paste
1 egg
20 g sesame seeds
20 g plain flour
500 g oil, to fry

Preparation

Split the spring roll sheets into 6 pieces.
Put in the bean paste.
Fold into triangles.
Mix the egg and the plain flour.
Put the pancake on one side and the sesame seeds all over the other.
Fry for a couple of minutes.
Serve hot.