Large Batch Baked Meatballs - cooking recipe

Ingredients

2 slices bread, crust removed, torn into pieces
1/2 cup milk
1 1/2 lbs ground beef
1 1/2 lbs ground pork
2 large eggs, lightly beaten
1/2 cup fresh parsley, chopped
1/2 cup parmesan cheese, grated
2 tablespoons garlic powder
2 teaspoons salt and pepper

Preparation

Combine bread and milk in a small bowl; let soak for 10 minutes. Squeeze bread to release milk; discard milk.
Combine rest of ingredients, shaping into small balls and placing on roasting tray sprayed with Pam.
Bake in 350 oven for 20 - 30 minutes, depending on size of meatball. Remove from oven and tilt tray to drain fat. Let meatballs cool before packaging.
Freeze up to one month.
Note: I have used whole wheat and flax seed bread with good results.