Fluffy Pumpkin Cheesecake Pie - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened*
2/3 cup sugar
2 teaspoons pumpkin pie, spice**
2 eggs
1 (15 ounce) can pumpkin
9 ounces graham cracker crust

Preparation

In large mixing bowl beat cream cheese on medium speed until fluffy.
Add sugar & spice - beat until combined.
Add eggs, one @ a time, mixing until just combined after each addition.
Stir in pumpkin.
Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
Cool for 1 hour on wire rack.
Refrigerate at least 3 hours before serving.
* Soften cream cheese in microwave @ high for 15 to 20 seconds.
** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.