Potato Casserole Au Gratin - cooking recipe
Ingredients
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1 lb potato, peeled and sliced thin
2 tablespoons butter
salt
pepper
1 lb gruyere or 1 lb white American cheese
1/2 cup Dijon mustard
1 yellow onion, thinly sliced
1 cup white wine
1 cup fresh breadcrumb
1/2 cup parmesan cheese
1/4 cup butter
Preparation
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Cover potatoes with water and boil for 3 minutes; drain.
Butter a 9x13 baking dish with 2 Tbsp butter.
Layer half of potatoes, salt and pepper, Gryere and smear with half the mustard.
Then put a thin layer of onion slices.
Repeat layers and press down well.
Pour over 1 cup of white wine.
Sprinkle with bread crumbs and parmesan.
Dot with butter and cover with foil.
Bake 350* for 30-35 minute.
Uncover and bake 10-15 more minute.
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