Lazy Egg Rolls - cooking recipe

Ingredients

1 lb ground beef (diced chicken, turkey, crab, shrimp, pork)
2 tablespoons soy sauce
1 (16 ounce) package prepackage Coleslaw
1/2 onion, diced
1 (4 ounce) can mushrooms, diced
salt and pepper
1 (12 ounce) package egg roll wraps

Preparation

Brown meat, onions and mushrooms soy sauce salt and pepper.
Add coleslaw and cook for about 5-7 minute
Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling.
Deep fry in 365\u00b0F oil till light golden brown.