Luby'S Cafeteria Italian Chicken Breast - cooking recipe

Ingredients

8 boneless skinless chicken breasts
4 cups mozzarella cheese, shredded
3 cups flour
1/2 cup parsley flakes
1/3 cup parmesan cheese
7 ounces Italian salad dressing mix
1 cup milk
2 eggs

Preparation

Dry chicken breasts.
In a medium bowl, combine shredded mozzarella cheese, 2 cups flour, dried parsley flakes, grated parmesan cheese and dressing mix and mix well.
In a shallow bowl, whisk together milk and eggs until well blended. (Use extra large eggs.).
Place remaining 1 cup flour in a separate shallow bowl.
Coat chicken with flour, shaking off excess.
Dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
Heat about 1/8 inch oil in a large skillet over medium heat. Add chicken and cook 5-6 minutes on each side or until cooked through.
Garnish with cheese and parsley.