Cornbread Waffles Or Pancakes - cooking recipe

Ingredients

1 1/2 cups self-rising yellow cornmeal (stone ground has the best texture)
1 cup self-rising flour
1 teaspoon salt
1 tablespoon sugar
1/2 cup corn oil
2 eggs
1 1/2 cups milk

Preparation

Combine the dry ingredients and mix well.
Mix the wets together.
Combine the wet and dry.
Mix lightly, but don't overwork it.
Ladle on to your griddle and cook 'till golden brown --
Extras freeze well and reheat in the toaster.