Apricot Jam Cookies - cooking recipe

Ingredients

1/2 cup granulated sugar
1/4 lb butter, softened
1 1/4 cups all-purpose flour
1 large egg, slightly beaten
1 (1/2 g) package vanilla sugar
apricot jam, for filling

Preparation

Preheat oven to 350\u00b0F.
Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.
Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.
Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.
Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.