Restaurant-Style Hash Browns Casserole - cooking recipe

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup butter, softened
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped onion
1 (10 3/4 ounce) can condensed cream of chicken soup (I used mushroom soup and it was great)
2 cups shredded cheddar cheese or 2 cups colby cheese

Preparation

Preheat oven to 350\u00b0.
Spray one 13x9-inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese.
Gently mix and pour into prepared pan or dish.
Bake uncovered for 35 minutes.