Pineapple And Cheese Lattice Squares - cooking recipe

Ingredients

Filling 1
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 egg yolk
1 2/3 cups canned crushed pineapple with juice
Filling 2
1 lb cottage cheese
1 egg yolk
Dough
2/3 cup milk
1 teaspoon sugar
1 (1/4 ounce) package dry active yeast
1/4 cup lukewarm water (105 degrees)
4 egg yolks
4 cups flour
1 cup cold butter, cut into small cubes

Preparation

Mix 1/2 cup sugar, cornstarch, and salt in a sauce pan.
Stir in 1 egg yolk and pineapple.
Cook over medium-medium-high heat until think.
Set aside to cool completely.
In a medium bowl, mix together cottage cheese and 1 egg yolk and set aside.
Scald milk
Add teaspoon of sugar to milk and set aside to cool to lukewarm.
Dissolve yeast in lukewarm water for 1-2 minutes.
Add yeast mixture to milk and set sit until lots of little bubbles form on surface.
In a large bowl cut together butter and flour until in resembles a course meal.
Stir yeast mixture into the flour mixture
On a floured surface, roll out 2/3's of the dough to fit the bottom of a 16-10\" baking pan.
Spread cottage cheese mixture over dough followed by pineapple mixture.
Roll out remaining dough and cut into lattice strips.
Lay the strips in an over-under pattern across the top of the pineapple mixture to give the lattice effect.
Cover and let rise in a moist warm area for 1 hour.
Bake in a preheated oven for 35-40 minutes.