Thoroughbred Pie - cooking recipe

Ingredients

Pie Crust
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 cup butter, cut up
1/4 cup ice water (more or less)
Filling
1/2 cup unsalted butter, melted
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 1/2 cups chopped pecans
2 tablespoons kentucky Bourbon

Preparation

Crust:
Mix all except water in food processor until crumbly.
Slowly add ice water until mixture just holds together.
Wrap in a flat circle in plastic wrap; Chill overnight.
Next day, form into pie pan.
Filling:
Beat eggs with cooled butter.
Add flour & sugar.
Beat until mixed well.
Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
Bake at 350\u00b0 for about 30 minutes, or until set.
Serve with fresh whipped cream.