Lady Bird Chicken - cooking recipe

Ingredients

2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
3 teaspoons celery salt
2 teaspoons paprika
4 chopped garlic cloves
1/2 teaspoon pepper
6 chicken breast halves
1 3/4 cups Italian seasoned breadcrumbs
1/2 cup butter or 1/2 cup margarine

Preparation

Combine first 7 ingredients in a large bowl and mix well.
Add chicken breasts and coat well with the mixture.
Marinate overnight, or at least 6 hours. The longer it's marinated, the better it tastes.
Preheat oven to 350\u00b0F.
Line a 15x10-inch jellyroll pan with foil.
Melt butter and add to foil-lined pan.
Gently shake off excess marinade from each chicken breast and coat with bread crumbs. Yes, it's messy!
Place in prepped pan and bake 1 hour or until chicken is lightly golden brown.
* Prep time does not include marinating time*.