Frozen Fruit Delight From The Claunch Cafe - cooking recipe

Ingredients

1 (21 ounce) can strawberry pie filling
1 (16 ounce) carton Cool Whip
1 (20 ounce) can crushed pineapple, drained
1 (14 ounce) can condensed milk
1 cup pecans, broken

Preparation

Mix together all ingredients.
Spoon mixture into foil liners, in muffin pans, before freezing.
Remove from freezer shortly before serving time to thaw slightly.
Serve while still frozen.