Orange Piccata Chicken - cooking recipe

Ingredients

2 chicken breasts
1/4 cup flour
3/4 cup orange juice
1/2 cup white wine
2 teaspoons Dijon mustard
4 tablespoons unsalted butter
4 thin orange slices, halved (optional)
1/4 cup slivered almonds
1 tablespoon parsley, minced

Preparation

Cut each breast in half lengthwise. Cover with plastic wrap and pound to 1/4\" thickenss. Remove plastic and season with salt and pepper.
Dredge chicken in flour. Saute cutlets in oil in a large saute pan over medium-high heat for 4-5 minutes, or until golden brown. Remove from pan and keep warm.
Deglaze pan with juice, wine, and mustard. Simmer until reduced by half, about 5 minutes. Reduce heat to low.
Whisk in butter until melted. Add orange slices (if using) and return chicken cutlets to pan to heat through.
Garnish with almonds and parsley and serve.