Leftover Stew - cooking recipe

Ingredients

1/2 cup onion
2 cups water
2 teaspoons beef bouillon granules or 2 beef bouillon cubes
2 garlic cloves, grated
4 red potatoes, cubed
1 - 1 1/2 lb beef brisket or 1 -1 1/2 lb stew meat
1 (15 1/4 ounce) can whole kernel corn
1 (16 ounce) can navy beans
1 (15 1/2 ounce) can cannellini beans
1 (28 ounce) can tomatoes, diced
mozzarella cheese
chives

Preparation

In a large stock pot or dutch oven, saute onions until translucent.
Then add the water, bring to a boil, add bouillon; stir.
Add grated garlic.
Add potatoes and boil 5 minutes.
Add corn, beans, tomatoes and beef.
Cook 20- 30 minutes, it should have reduced about an inch.
Serve in bowls.
Top with cheese and chives.