Strawberry Salad In Puff Pastry Shells - cooking recipe

Ingredients

1 quart strawberry, hulled and quartered
3 tablespoons sugar
1/2 teaspoon balsamic vinegar
1 tablespoon finely minced of fresh mint, plus more
of fresh mint, for garnish
1 (10 ounce) package frozen puff pastry shells (such as Pepperidge Farm)
1 tablespoon milk
2 tablespoons strawberry jam

Preparation

In a bowl, stir strawberries, 2 tablespoons of the sugar, the vinegar and minced mint; refrigerate 1 hour.
Heat oven to 400 degrees F. Brush tops of pastry shells with milk; sprinkle with remaining 1 tablespoon sugar. Bake for 22 minutes. Remove from oven. Carefully remove tops with a fork; set aside.
Return shells to oven for an additional 2 minutes. Remove from oven and brush inside of shells with strawberry jam.
Spoon 1/2 cup strawberry salad into each shell. Rest top on the side, garnish with fresh mint sprigs and serve.