Stuffed Chicken Wrapped In Bacon Served With Gravy - cooking recipe

Ingredients

4 chicken breasts
130 g herb stuffing mix (I use sage and onion)
1 teaspoon chicken stock (concentrated, cube, powder, paste etc..)
30 g butter
12 slices bacon

Preparation

Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.
Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.
Make gravy and serve.
I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.