Quick Chicken Noodle Vegetable Soup (Weight Watchers) - cooking recipe

Ingredients

3 (14 1/2 ounce) cans reduced-sodium chicken broth
1/2 medium onion, finely chopped
1 (1 lb) bag frozen mixed vegetables, i.e. broccoli-cauliflower-carrot
2 ounces whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup)
6 ounces boneless skinless chicken breast halves, sliced into 1/2 inch pieces

Preparation

Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
Add vegetable blend, cover and return to a boil.
Add spaghettini and chicken, partially cover pot, and bring to a boil.
Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).