Ingredients
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3 lbs beef brisket
1 can Rotel Tomatoes
8 ounces applesauce
1 (6 ounce) can tomato paste
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
Preparation
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place brisket in crockpot.
mix remaining ingredients, pour over meat.
cook on low 10 hours.
remove meat.
pour juices into a pan, boil to thicken, about 15 minutes.
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