Crunchy Chocolate Chip Cookies - cooking recipe

Ingredients

100 g butter, softened
50 g sugar
1 teaspoon ground vanilla
1 tablespoon honey
1 egg
200 g flour
1/2 teaspoon baking soda
1 pinch salt
100 g dark chocolate chips

Preparation

In a big bowl cream butter until frothy.
Add in sugar and vanilla while beating continously.
Add honey and egg. Mix well.
In another bowl mix flour, baking soda and salt. Add to butter mixture little by little as to prevent excessive dusting.
Fold in chocolate chips and work into a smooth dough.
Using your hands take little portions of dough, roll them into balls (approx. the size of a walnut), place on a paper-lined baking sheet and flatten slightly.
Bake in the preheated oven at 180\u00b0C/350F for 15-20 minutes.