Chilled Cajun Shrimp - cooking recipe

Ingredients

2 lbs shrimp, peeled and deveined (the larger the better)
2 tablespoons fresh lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
lime wedge (to garnish)

Preparation

toss shrimp with lime juice.
in small bowl mix seasonings.
sprinkle seasonings on shrimp and toss to coat.
spray a skillet with nonstick cooking spray and heat to medium heat.
add shrimp and cook for 3 minutes or so until shrimp are pink.
place into serving dish and chill covered for at least 1 hour.
garnish with lime wedges if desired.