Tuna Buns - cooking recipe

Ingredients

2 (185 g) cans tuna, drained and flaked
1 1/2 cups cheddar cheese, shredded
2/3 cup bick's tangy dill relish
1/2 cup celery, chopped
2 tablespoons onions, finely chopped
1/3 cup mayonnaise
1/2 teaspoon garlic salt
8 hot dog buns or 8 crusty rolls, split

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients except buns. Mix well.
Fill buns wiht tuna mixture. Wrap individually in foil.
Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
Freezing not recommended.