Scrambled Eggs - cooking recipe

Ingredients

3 tablespoons butter
8 eggs, lightly beaten
1 dash Tabasco sauce
salt and pepper

Preparation

Melt the butter in the pan until it begins to bubble.
Pour in eggs.
DO NOT LEAVE THE EGGS.
The should take only 2-3 minute.
I usually add about 2 slices of American cheese (torn up), or about 4 tablespoons of grated Cheddar, but this is optional.