Stripy Caramel Biscuits (No Bake) - cooking recipe

Ingredients

2 (250 g) packets Marie biscuits (plain sweet biscuits round or oval shape is best)
1 (14 ounce) can nestle top n fill caramel (or boiled condensed milk)

Preparation

Whip caramel till smooth and creamy
Crush 1/3 of 1 of the packets set aside.
Cover each remaining biscuit with a thin layer caramel and \"build a sausage\" as if you were putting them back in the packet.
Cover sausage with caramel and roll in crushed biscuits
Cover and roll in baking paper and then tin foil
Freeze overnight
Slice thinly at an angle and serve with tea
you can also use choc biscuits or the choc condensed milk topping or both or even coffee biscuits... --
They store like most biscuits in an airtight container -- not sure how long they keep for they usually get consumed upon serving.